A fun, lively, and fully illustrated cookbook of 30 original and practical recipes inspired by NBC s hit sitcom The Good Place, filled with the absurd, pun driven food humor and accessible philosophy that makes the show so popular with fans.With its high concept, exceptional writing, eye popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike Known for its unique blend of existential humor and philosophy, the fantasy comedy follows Eleanor, a young woman who finds herself in a heaven like utopia known as The Good Place after her untimely death, even though she knows she belongs in The Bad Place With the help of her new friends Chidi, Tahani, and Jason, Eleanor designs a self improvement plan to earn her spot in The Good Place, even as her presence threatens the stability of the afterlife, sending jumbo shrimp flying through the sky and frozen yogurt flowing through the streets.For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like Macaroni and Socra cheese, I Think Therefore I Clam Chowder , Arendt You Glad I Didn t Say Banana Split , I Kant Believe It s Not Buttermilk Pancakes, and Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can t always follow Chidi s lectures.A refreshing and entertaining twist on cookbooks, Forking Good will inspire you to brew a pot of Moral Uncertain tea as you catch up on the latest episode, plan a Hegel s and Locke s Brunch for your next viewing party, or whip up a batch of Muffin to Lose in between seasons And if you re not the type to slave over a hot stove, you could always throw on your teal powersuit, make yourself a Mindy cocktail rum and a lot of Coke , and re binge your favorite show. Best Read Books Forking Good: A Cookbook Inspired by The Good Place Author Valya Dudycz Lupescu – cricketworldcuplivestreaming.com
Valya Dudycz Lupescu has been making magic with food and words forthan 20 years, incorporating folklore from her Ukrainian heritage with practices that honor the Earth Valya is the author of The Silence of Trees Wolfsword Press and founding editor of Conclave A Journal of Character Along with Stephen Segal, she is the co author of Forking Good Quirk Books and Geek Parenting Quirk Books , and co founder of the Wyrd Words storytelling laboratory Valya earned her MFA in Writing from the School of the Art Institute of Chicago, and her publications include, The Year s Best Dark Fantasy Horror, Kenyon Review, Culture, and Strange Horizons.
- 160 pages
- Forking Good: A Cookbook Inspired by The Good Place
- Valya Dudycz Lupescu
- 11 December 2018 Valya Dudycz Lupescu