English Food

English Food ENGLISH FOOD reveals the richness and surprising diversity of England s culinary heritage Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read This is the perfect English companion Guardian ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselvesenticing from page to page Spectator She restored pride to the subject of English food Evening Standard New Download [ English Food ] By [ Jane Grigson ] For Kindle ePUB or eBook – cricketworldcuplivestreaming.com

Is a well-known author, some of his books are a fascination for readers like in the English Food book, this is one of the most wanted Jane Grigson author readers around the world.

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  • Paperback
  • 400 pages
  • English Food
  • Jane Grigson
  • English
  • 20 August 2017
  • 0140273247

10 thoughts on “English Food

  1. says:

    UPDATE GOOD FRIDAY, 6th APRIL 2012 Made Hot Cross Buns pg 305, basic dough on pg 304 Have never before thought of using marzipan almond paste to make the crosses before I usually instead use a wettish pastry and follow a good recipe by Sonia Allinson Today s batch of buns is delicious I really love the spice mix of cinnamon nutmeg mixed spice mace Nothing beats the flavour and texture of a yeast risen dough Commercially sold HCB s are a pathetic joke by comparison ____________ UPDATE GOOD FRIDAY, 6th APRIL 2012 Made Hot Cross Buns pg 305, basic dough on pg 304 Have never before thought of using marzipan almond paste to make the crosses before I usually instead use a wettish pastry and follow a good recipe by Sonia Allinson Today s batch of buns is delicious I really love the spice mix of cinnamon nutmeg mixed spice mace Nothing beats the flavour and texture of a yeast risen dough Commercially sold HCB s are a pathetic joke by comparison ____________________This book acts as a real wake up call Why, oh why, do the majority of the population ruin their taste buds, their sense of wellbeing, and empty their wallets through buying bastardised commercial meal products sold by big supermarkets Do we really hate our children that much This book is brilliantly well written to show just how easy and delicio...

  2. says:

    A very pretty little book picked up on a whim for 50p, and it appears to bethan worth it Only one recipe in this book made me go ew and that was banana chutney Everything else has me very excited to try them Each section comes with a historical background for the components which I really enjoyed because Jane Grigson was a wonderful writer Definitely interested in getting someof her books And even though I haven t tried out any of her recipes in giving this book a 5 for tra A very pretty little book picke...

  3. says:

    Fabulous Love the recipes, love her style and sense of humour A bit sad scary to find the things she was writing about in 1974 mass production of substandard food are still a problem todaybut at least peopl...

  4. says:

    A really interesting read I especially enjoyed the section on puddings, the variety of desserts consisting of mostly cream and fruit is amazing, and Grigson is scathingly funny about those who are stingy with the former

  5. says:

    A simple book you can treat as a manual of British food and recipes The paperback version is very inexpensive, which is fab on the pocketbook, but it also makes it a little unwieldy for practical use in the kitchen.

  6. says:

    So much good sense, along with history and creativity Definitely worth cooking from.

  7. says:

    Is that Sussex Pond Pudding on the cover Ah, suet

  8. says:

    Absolutely brilliant book Full with stories, history and regional details I love Grigson s quirks like her militant distaste of glac cherries and at times approximative recipes Also I simply learned so much about British cooking Some of it has aged all those recipes with bechamel sauce and su...

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