All About Braising

All About Braising The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce Today, braising remains as popular and as uncomplicated as ever Molly Stevens s All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level Everything you need to know is here, including a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,125 reliable, easy to follow recipes for meat, poultry, seafood, and vegetables, ranging from quick braised weeknight dishes to slow cooked weekend braises,planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,a variety of enlightened wine suggestions for any size pocketbook with each recipe. Free Read All About Braising Author Molly Stevens For Kindle ePUB or eBook – cricketworldcuplivestreaming.com

Is a well-known author, some of his books are a fascination for readers like in the All About Braising book, this is one of the most wanted Molly Stevens author readers around the world.

New Download [ All About Braising  ] by [ Molly Stevens ]  For Kindle ePUB or eBook – cricketworldcuplivestreaming.com
  • Hardcover
  • 481 pages
  • All About Braising
  • Molly Stevens
  • English
  • 12 July 2018
  • 0393052303

10 thoughts on “All About Braising

  1. says:

    I purchased this book with my first set of enamel covered cast iron dutch ovens In the ensuing year I have made many of these recipes over and over, especially the braised short ribs and the roasted potatoes I have yet to follow a recipe in this book and have it fail Most have come out amazingly tasty and to raving reviews from my family and myself The other lovely thing is that this cookbook teaches a method, not just recipes Using the author s advice, I have made many dishes of my own bas I purchased this book with my first set of enamel covered cast iron dutch ovens In the ensuing year I have made many of these recipes over and over, especially the braised short ribs and the roasted potatoes I have yet to follow a recipe in this book and have it fail Most have come out amazingly tasty and to raving reviews from my family and myself The other lovely thing is that this cookbook teaches a method, not just recipes Using the author s advice, I have made many dishes of my own based on her recipes and preparation methods This style of cooking is very low and slow with a fair amount of prep work for the dishes, but once everything is in the oven I just go about my day and let the braising work its magic These have been some of the best suppers I ve had, hands down This boo...

  2. says:

    I m a sucker for big flavor and slow cooking This is got it all Our favorites short ribs braised in porter ale with maple rosemary glaze sirloin pork chops braised with hot cherry peppers country style ribs braised with chipotle, roasted tomatoes, red pe...

  3. says:

    This is my favorite cookbook ever If you don t have this cookbook, you need to run out and buy it now It is perfect for the cold weather we are having now Braised dishes are great on a cold night I mean, what could be better than a big, warm ...

  4. says:

    I will be reading this book forever she has a great discussion of the braising process from choosing a pot, the browning, the aromatics, etc Plus the vegetable section is extensive braised leeks, braised cabbage its all gorgeous

  5. says:

    I was rather nonplussed when I was first given this book for my birthday Not only are there not as many pictures as I usually like in my cookbooks, but, really, braising A whole cookbook about braising When am I going to want to braise something as opposed to the myriad other things I could be doing to food Turns out, quite often This is hands down one of the most useful cookbooks I ve been given in a while Though there are not a lot of vegetarian recipes, each rec...

  6. says:

    Wonderful book There are six chapters The Principles of Roasting, Beef Lamb, Pork, Chicken Poultry, Fish Shellfish, and Vegetables Fruit The first chapter discusses everything you wanted to know about roasting, from pans, to oven temperature, thermometers andVery informative The second chapter covers beef and lamb I don t know how heavily I will use this since I usually buy the cheaper cuts of beef that areinclined to be braised, which by the way, after s Wonderful book There are six chapters The Principles of Roasting, Beef Lamb, Pork, Chicken Poultry, Fish Shellfish, and Vegetables Fruit T...

  7. says:

    This is one of my absolute favorite cookbooks, especially in the colder months when all you want is to have something hot simmering on the stove or in the oven Braises just scream comfort food to me, and almost every culture has braised dishes in their cuisine There s great international representation here Chinese red cooked pork belly, French coq au vin, Vietnamese braised scallops, Italian ragus, Moroccan tagines, German sauerbraten, Mexican bisteces ranchero...

  8. says:

    Ok, mostly I talk about fiction books but I want to take this moment to say, how much this book means to me Over the holidays I received a Dutch Oven as a present Unfortunately, I didn t have many recipes that required a Dutch Oven My recipe books have been a little like dating I ll check them out but some were duds, too high maintenance or just so not my type Bleh.This book though Is the one I love it so much I want to marry it Ok, this doesn t say much about the book, but I can say wit Ok, mostly I talk about fiction books but I want to take this moment to say, how much this book means to me Over the holidays I received a Dutch Oven as a present Unfortunately, I didn t have many recipes that required a Dutch Oven My recipe books have been a little like dating I ll check them out but some were duds, too high maintenance or just so not my type Bleh.This book though Is the one I love it so much I want to marry it Ok, this doesn t say much a...

  9. says:

    One of the finest cookbooks I have ever used Recipes always work, and the discussions of theory and technique are first rate.

  10. says:

    While the book bills itself as The Art of Uncomplicated Cooking , most of the recipes I ve tried are reasonably complex That being said, while one recipe I tried came out bland and underdone based on the cooking time , other recipes have come out quite well.

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